FOOD

We maintain long term, close relationships with our suppliers and farmers, sourcing local, regional and organic produce and meat raised without antibiotics or added growth hormones.

Seafood is sourced from certified sustainable fisheries and farms.

We feature traditional fats such as butter, ghee, olive oil and freshly rendered animal fats. Limiting the use of modern vegetable and seed oils.

PEOPLE

We are committed to providing equitable wages for all staff. Hourly wages are currently $16-31hr

We offer paid time off, health insurance, a company match 401k and profit sharing for full-time staff over 25 hours per week.

We are always eager to meet people who share our commitment to excellence.
If you’d like to join our team view our open positions and apply here.

ACCOLADES

Alma has earned extensive recognition, both regionally and nationally. This includes a James Beard Award for Best Chef Midwest and six national semifinal nominations in categories like Outstanding Chef, Outstanding Service, and Outstanding Restaurant. Locally, we’ve been honored with a 4-star rating from the StarTribune and multiple City Pages "Best Cafe" and "Best Restaurant" awards. Features span various publications and television programs, such as Art Culinaire, Gourmet, Food & Wine, Bon Appétit, GQ, The Today Show, and The Washington Post.