committed to excellence in dining and hospitality since 1999
FOOD
We maintain long term, close relationships with our suppliers and farmers.
We source local, regional and organic produce and meat raised without antibiotics or added growth hormones.
Our fish is sourced from certified sustainable fisheries and farms.
We feature traditional fats such as butter, ghee, olive oil and freshly rendered animal fats. Limiting the use of modern vegetable and seed oils.
PEOPLE
We are committed to providing equitable wages for all staff. Hourly wages are currently $17-32hr
We offer paid time off, health insurance, a company match 401k and profit sharing for full-time staff over 25 hours per week.
We are always eager to meet people who share our commitment to excellence.
If you’d like to join our team view our open positions and apply here.
We look forward to serving you,
Alex, Margo & the Alma Team
Our team
Alex & Margo roberts
Proprietors
Lucas Rosenbrook
Director of Operations
Maggie Whelan
Executive Chef
ERICA COLLINS
Cafe and Hotel Manager
James Hirdler
Restaurant Manager & Wine Director
Gabriela Seidel
Events Manager